Betty Crocker Cheesy Scalloped Potatoes, 5 oz

YOU WILL NEED: 2 1/4 Cups Boiling Water 1/3 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. • Bake potatoes and roast meat at same time: 325ºF about 55 minutes 350ºF about 45 minutes 375ºF about 40 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 5

Title	As pkgd
Number Of Servings	5
Serving Sizes	0.5 Cup 28.0 Gram
Serving Size Full Txt	0.5 Cup (28g)
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	470 mg
Potassium	290 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Iron	0.4 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Added Sugars	0

Ingredients

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 0.5% of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Garlic*, Sugar, Celery*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Spice, Soy Flour, Freshness Preserved by Sodium Bisulfite. *Dried.

Distributor

UPC

00016000406704