Betty Crocker Suddenly Pasta Salad Classic Pasta Salad, 15.5 oz
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You Will Need for Half Box 3 Tablespoons Cold Water and 2 Tablespoons Vegetable Oil 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together 1 packet Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. For entire box, make as directed above—except use 5-quart saucepan, large bowl, 1/3 cup plus 1 tablespoon cold water, 1/4 cup vegetable oil, both pouches of Pasta and both packets of Seasoning. Microwave Directions (Half Box): Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour 1 pouch Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Note: Making the entire box in the microwave is not recommended.
Serving Size: 52.0 g
Servings per Container: 8
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||<1 g|
|Daily Percent Of Iron||8|
|Daily Percent Of Added Sugars||2|
IngredientsEnriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers*, Potassium Chloride, Citric Acid, Parsley*, Basil, Natural Flavor, Garlic*, Onion*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent). *Dried.
WarningsMay contain egg and soy ingredients.