GoodBelly® Probiotic Low Fat Yogurt, Lactose-Free, Vanilla Bean
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Directions
Keep Refrigerated. Ready to Eat
Nutrition Facts
Serving Size: 1.0 container
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 40 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Added Sugars | 11 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Added Sugars | 22 |
Ingredients
Lactose-Free Low Fat Yogurt (Pasteurized Grade A Low Fat Milk, Lactase Enzyme, Cultures [Bifidobacterium Lactis, L,Bulgaricus, S. Thermophilus]), Water, Organic Cane Sugar, Natural Flavor, Pectin, Organic Vanilla Beans, Vitamin A Acetate, Vitamin D3.Distributor
UPC
00070470151113