Pillsbury Place & Bake Brownie
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick pan). PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. PLACE brownie dough rounds into muffin cups. BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool. CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350°F (or 325°F for nonstick pan). Grease bottom of 8”x8” pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts
Serving Size: 1.0 brownie round
Servings per Container: 12
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 60 mg |
| Potassium | 980 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Added Sugars | 13 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 26 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Titanium Dioxide, Cellulose Gum, Natural and Artificial Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali. May Contain 2 % or Less of: Egg, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.Warnings
Do not microwave unbaked brownie dough. Bake before enjoying.Please do not eat raw brownie dough.
May contain macadamia nuts and peanut ingredients.
Distributor
UPC
00018000113576