Martin's Potatobred Stuffing Soft Cubed
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Directions
Stuffing tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325°F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180°F. and center of stuffing reaches 165°F. Allow poultry to stand 20 min. before removing stuffing and carving.
Description
Martin's® Potatobred™ Stuffing Soft Cubed. Famous Dutch taste. Made with unbleached flour and has a buttery taste. The taste is golden®. Per 1 cup serving: 100 Calories. 0g Sat fat, 0% DV. 125mg Sodium, 5% DV. 3g Sugars. Net Wt. 12 oz. (340 g).Other Description
American family owned and operated. Reg. PA Dept. of Agr. Call: 1-800-548-1200 (8 am - 5 pm / M - F). Visit: www.potatorolls.com.Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: about 11
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of each of the following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.Distributor
UPC
00075185008004