Midwest Kitchen Sandwich, The Cuban
11.4 oz (322 g)
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Directions
Keep refrigerated.
Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 640.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 2190.00 mg (91.00% RDA) |
| Total Carbohydrate | 88.00 grm (29.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 44.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (30.00% RDA) |
| Calcium | (30.00% RDA) |
| Iron | (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 322.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Cuban Bread (Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Palm Oil, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Fava Bean Flour, Guar Gum, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Malt Extract, Xanthan Gum, Ascorbic Acid, Enzymes), Pork Roast (Pork, Water Salt, Sugar, Lemon Phosphate (Sodium Phosphate, Lemon Juice Solids), Flavoring; Rubbed with Sugar, Salt, Autolyzed Yeast, Caramel Color, Flavoring Spices, Yeast Extract, Dextrose), Ham (Pork Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Swiss Cheese (Pasteurized Park-Skim Milk, Cheese Culture, Salt Enzymes), Dill Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate as Preservative, Natural Flavorings, Spices), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder).Warnings
Contains: wheat, milk.Manufacturer
Midwest Kitchen
6950 51st St. Kenosha, WI 53144
UPC
00722537860635