Pepperidge Farm Farmhouse® Potato Bread, 22 oz. Bag
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Description
All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Potato Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!Other Description
-Nutrition Facts
Serving Size: 1.6 oz
Servings per Container: 14
| Number Of Servings | 14 |
| Serving Sizes |
1.6 Ounce 45.0 Gram |
| Serving Size Full Txt | 1.6 Ounce (45g) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 50 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Calcium | 40 mg |
| Iron | 0.9 mg |
| Niacin | 1.4 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, Contains 2% Or Less Of: Nonfat Milk, Salt, Soybean Oil, Monoglycerides, Corn Flour, Fermented Potato Flour, Wheat Gluten, Calcium Propionate And Sorbic Acid To Extend Freshness, Dextrose, Datem, Natural Flavors, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin. Contains: Wheat, Milk, Soy.Distributor
UPC
00014100041559