Pepperidge Farm Farmhouse® Butter Bread, 22 oz. Bag
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Description
Welcome to Farmhouse, where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Pepperidge Farm Farmhouse Butter Bread has a delicious buttery taste and soft texture your whole family will enjoy. Try using it for an amazing grilled cheese, with your favorite sandwich toppings, or even on its own!Other Description
-Nutrition Facts
Serving Size: 1.6 oz
Servings per Container: 14
| Serving Size Full Txt | 1 Slice (45g) |
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Potassium | 40 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Folic Acid | 40 mcg |
| Niacin | 1 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin. Contains: Wheat, Milk, Soy.Distributor
UPC
00014100049555