Rutter's Milk, Reduced Fat, 2% Milk Fat, Jug

8 g protein; 120 calories; 30% calcium (Daily Value); 25% Vitamin D (Daily Value). This product is gluten-free. 2% Vitamin A & D. 37% less fat than whole milk. Fat reduced from 8 g to 5 g. Local since 1747. From cows not treated with artificial growth hormones. Pasteurized. Local farms. Fresher milk.

Other Description

Grade A The FDA finds that there is no significant difference between milk derived from RBST-treated cows and non-treated cows. Tested to confirm that beta-lactam antibiotics are not found.

Nutrition Facts

Serving Size: 8.0 oz

Servings per Container: 8

Energy	120
Total Fat	5.0 g
Saturated Fat	3.0 g
Trans Fat	0.0 g
Cholesterol	20.0 mg
Sodium	120.0 mg
Carbohydrates	12.0 g
Dietary Fiber	0.0 g
Sugars	12.0 g
Vitamin A	0.0 g
Vitamin C	0.0 g
Calcium	0.0 g
Iron	0.0 g
Vitamin D	0.0 g
Protein	8.0 g
Daily Percent Of Vitamin A	10.0
Daily Percent Of Vitamin C	0.0
Daily Percent Of Calcium	30.0
Daily Percent Of Iron	0.0
Daily Percent Of Vitamin D	25.0

Ingredients

Reduced Fat Milk with 2,000 I.U. Vitamin A Palmitate and 400 I.U. Vitamin D3 Added per Quart

Distributor

UPC

00071156500690