Rutter's Milk, Reduced Fat, 2% Milk Fat, Jug
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Serve cold. Keep refrigerated.
Description8 g protein; 120 calories; 30% calcium (Daily Value); 25% Vitamin D (Daily Value). This product is gluten-free. 2% Vitamin A & D. 37% less fat than whole milk. Fat reduced from 8 g to 5 g. Local since 1747. From cows not treated with artificial growth hormones. Pasteurized. Local farms. Fresher milk.
Other DescriptionGrade A The FDA finds that there is no significant difference between milk derived from RBST-treated cows and non-treated cows. Tested to confirm that beta-lactam antibiotics are not found.
Serving Size: 8.0 oz
Servings per Container: 8
|Total Fat||5.0 g|
|Saturated Fat||3.0 g|
|Trans Fat||0.0 g|
|Dietary Fiber||0.0 g|
|Vitamin A||0.0 g|
|Vitamin C||0.0 g|
|Vitamin D||0.0 g|
|Daily Percent Of Vitamin A||10.0|
|Daily Percent Of Vitamin C||0.0|
|Daily Percent Of Calcium||30.0|
|Daily Percent Of Iron||0.0|
|Daily Percent Of Vitamin D||25.0|
IngredientsReduced Fat Milk with 2,000 I.U. Vitamin A Palmitate and 400 I.U. Vitamin D3 Added per Quart