Rutter's Milk, Reduced Fat, 2% Milk Fat, Jug



Serve cold. Keep refrigerated.



8 g protein; 120 calories; 30% calcium (Daily Value); 25% Vitamin D (Daily Value). This product is gluten-free. 2% Vitamin A & D. 37% less fat than whole milk. Fat reduced from 8 g to 5 g. Local since 1747. From cows not treated with artificial growth hormones. Pasteurized. Local farms. Fresher milk.

Other Description

Grade A The FDA finds that there is no significant difference between milk derived from RBST-treated cows and non-treated cows. Tested to confirm that beta-lactam antibiotics are not found.

Nutrition Facts

Serving Size: 8.0 oz

Servings per Container: 8

Energy 120
Total Fat 5.0 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 120.0 mg
Carbohydrates 12.0 g
Dietary Fiber 0.0 g
Sugars 12.0 g
Vitamin A 0.0 g
Vitamin C 0.0 g
Calcium 0.0 g
Iron 0.0 g
Vitamin D 0.0 g
Protein 8.0 g
Daily Percent Of Vitamin A 10.0
Daily Percent Of Vitamin C 0.0
Daily Percent Of Calcium 30.0
Daily Percent Of Iron 0.0
Daily Percent Of Vitamin D 25.0


Reduced Fat Milk with 2,000 I.U. Vitamin A Palmitate and 400 I.U. Vitamin D3 Added per Quart