Rutter's Milk, Lowfat, 1% Milkfat, Jug
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Directions
Serve cold. Keep refrigerated.
Description
8 g protein; 100 calories; 30% calcium (Daily Value); 25% Vitamin D (Daily Value). This product is gluten-free. 1% Vitamin A & D. Local since 1747. From cows not treated with artificial growth hormones. Pasteurized. Local farms. Fresher milk.Other Description
Grade A. The FDA finds that there is no significant difference between milk derived from RBST-treated cows and non-treated cows. Tested to confirm that beta-lactam antibiotics are not found.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 8
| Energy | 100 |
| Total Fat | 25.0 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 12.0 mg |
| Sodium | 110.0 mg |
| Carbohydrates | 12.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 12.0 g |
| Vitamin A | 0.0 g |
| Vitamin C | 0.0 g |
| Calcium | 0.0 g |
| Iron | 0.0 g |
| Vitamin D | 0.0 g |
| Protein | 8.0 g |
| Daily Percent Of Vitamin A | 10.0 |
| Daily Percent Of Vitamin C | 0.0 |
| Daily Percent Of Calcium | 30.0 |
| Daily Percent Of Iron | 0.0 |
| Daily Percent Of Vitamin D | 25.0 |
Ingredients
Lowfat Milk with 2,000 I,U, Vitamin A Palmitate and 400 I,U Vitamin D3 Added per Quart.Distributor
UPC
00071156500713