Peapod Meal Kit: Zoodle Ramen
On This Page
Directions
Cook Time: 15 minutes Serves: 4 1. Heat half the oil in a 12-inch skillet over medium-high heat. Add the mushrooms and napa cabbage and cook for 5 minutes, stirring occasionally. Remove the mushroom mixture from the skillet. 2. Heat the remaining oil in the skillet. Add the ginger and garlic and cook and stir for 30 seconds. Stir in the miso, soy sauce and broth and heat to a boil. Add the zucchini noodles and cook for 2 minutes or until the zucchini noodles are tender crisp. Season to taste. 3. Carefully transfer the zucchini noodles to four bowls. Divide the mushroom mixture and the broth mixture among the bowls. Sprinkle with the green onions and red cabbage and top each with 1 egg. Tip: This soup is best served in deep bowls to enjoy the true ramen experience. To make transferring the soup to the bowls easier, use tongs to divide the zoodle mixture among the bowls, then ladle the broth into the bowls.
Description
Peapod Meal Kit: Zoodle Ramen.Other Description
An easy and nutritious version of ramen. Spiralized zucchini “zoodles” add beautiful color to the soup and soak up the amazing flavor of the broth, seasoned with ginger, garlic, miso and soy. And it just wouldn’t be ramen “noodle” soup if we didn’t top it off with an egg!Nutrition Facts
Servings per Container: 4
| Energy | 218 |
| Total Fat | 12.6 g |
| Saturated Fat | 2.2 g |
| Trans Fat | 0.2 g |
| Cholesterol | 187 mg |
| Sodium | 901 mg |
| Carbohydrates | 16.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 7 g |
| Protein | 10.2 g |
| Daily Percent Of Vitamin A | 17 |
| Daily Percent Of Vitamin C | 81 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 7 |
Ingredients
2 tablespoons vegetable oil 5 ounces sliced shiitake mushrooms (about 2 cups) 2 cups shredded napa cabbage 2 teaspoons peeled grated ginger root 2 cloves garlic, minced 1 tablespoon white or yellow miso (soybean paste) 1 tablespoon reduced sodium soy sauce 4 cups (32oz) Swanson® Certified Organic Vegetable Broth 6 cups spiralized zucchini noodles (about 14 ounces) 4 green onions, chopped (about 1/4 cup) 1/4 cup shredded red cabbage 4 peeled hard cooked eggs, cut in halfWarnings
Contains: Soy, EggDistributor
UPC
00607952659326