Dietz & Watson Italian Specialties
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Directions
Refrigerate after opening. Fully cooked.
Description
10 g protein per serving. 0 g carbs per serving. Gluten free. Certified gluten free. Italian specialties. Premium meats & artisan cheeses. CSA: Celiac Sprue Association.Other Description
US inspected and passed by Department of Agriculture. Questions or Comments: Call 1-800-333-1974.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Ounce |
| Energy | 120 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pepperoni Sausage: Pork, Beef, Water, Salt, Natural Spices, Dextrose, Sugar, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Summer Sausage: Beef, Salt, Corn Syrup, Water, Dextrose, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.Warnings
Not ApplicableDistributor
Dietz & Watson, Inc.800-333-1974
www.dietzandwatson.com
UPC
00031506641688