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Blazing Chicken with Vegetables & Rice Noodles Meal Kit by Big Bowl

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Directions

Servings: 4 Prep Time: 15-30 minutes marinating time Cook Time: 20 minutes Step 1: Mix together ½ teaspoon Kosher salt, ½ teaspoon sesame oil, 2 tablespoons water and 1 tablespoon cornstarch. Place mixture and chicken in a large resealable bag and marinate for 15-30 minutes. Meanwhile, in large wok pan or 12" nonstick skillet, heat 2 tablespoons canola oil over medium heat, add noodles and cook for 2 to 3 minutes on each side until brown. Transfer to a plate and set aside. In the same pan, heat 2 tablespoons canola oil over medium heat. Add chicken in a single layer and cook for 2 to 3 minutes, then turn over each piece over with tongs and cook for 2 to 3 minutes longer or until chicken reaches 165°F, Transfer to a plate and set aside. Step 2: Using the same pan, heat 1 tablespoon canola oil over medium-high heat and add ginger, garlic, Fresno peppers, jalapeño peppers, black beans, napa cabbage and bok choy. When vegetables are half of the way done, add crispy rice noodles and mix well to incorporate. Add Big Bowl® Blazing Chicken Sauce and bring sauce to a boil. Step 3: Add chicken to mixture, bring sauce back to a boil and mix well. Add green onions and bean sprouts to finish it. Tip: If you do not have a large wok or 12" skillet, use a smaller nonstick pan and cook noodles in two separate batches. The chicken should also be cooked in two batches to promote caramelization.

 

Description

Blazing Chicken with Vegetables & Rice Noodles Meal Kit by Big Bowl.

Nutrition Facts

Servings per Container: 4

Energy 510
Total Fat 21 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 2120 mg
Carbohydrates 51 g
Dietary Fiber 5 g
Sugars 7 g
Protein 30 g
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 90
Daily Percent Of Calcium 10
Daily Percent Of Iron 10

Ingredients

½ Teaspoon Kosher Salt ½ Teaspoon Sesame Oil 2 Tablespoons Water 1 Tablespoon Cornstarch 1 Pound Chicken Breast, Sliced 5 Tablespoons Canola Oil, Divided 1 Pound Fresh Rice Noodles 1 Tablespoon Chopped Ginger 1 Tablespoon Chopped Garlic 3 Slices of Fresno Peppers 3 Slices of Jalapeno Peppers 2 Teaspoons Fermented Black Beans 3/4 Cup Napa Cabbage, Diced 3/4 Cup Baby Bok Choy, Diced 1 ½ Cups Big Bowl® Blazing Chicken Sauce 1 Cup Julienned Green Onions 1 Cup Beans Sprouts

Distributor

UPC

00726124000008