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Parks Little Link Sausages

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Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place links in warm pan. Pan fry uncovered at medium heat, turn sausage to brown evenly and cook thoroughly. Cook to a minimum internal temperature of 165 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. For children under 5 years: Cut lengthwise then slice.

 

Description

More Parks sausages, mom, please!

Other Description

US inspected and passed by Department of Agriculture. Consumer Comments? 1-866-43-Parks (437-2757).

Nutrition Facts

Serving Size: 2.0 sausage links

Servings per Container: 8

Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g/2 sausage links)
Energy 240
Total Fat 22 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 360 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, Water, Contains Less than 2% of Salt, Dextrose, Spices, Extractives of Spices, Flavoring. In a Collagen Casing.

Warnings

Not Applicable

Distributor

UPC

00012400001099