Ahold Macaroni & Cheese
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Directions
Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the macaroni & cheese to aid in heating. Stir frequently. Keep Refrigerated.
Description
Ahold™ Macaroni & Cheese.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 250.0 g
Servings per Container: 2
Energy | 320 |
Total Fat | 14 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 1120 mg |
Carbohydrates | 34 g |
Dietary Fiber | 2 g |
Sugars | 5 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |
Ingredients
Cooked Enriched Macaroni (Semolina Wheat Flour, Egg, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cheddar Cheese [Milk, Artificial Color, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to protect quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to protect Flavor, Annatto Color.Warnings
Contains: Milk, Soy, Egg, Wheat.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267094934