Kunzler Turkey Bacon, Applewood Smoked, Vacuum Packed
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Sliced Turkey Bacon: Heating Instructions: To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times: 2 slices - 1/1-1/2 min., 4 slices - 2-1/2 to 3 min. To Broil: Lay slices on rack in broiler pan. Place 4 inch from heat and broil until crisp but not brittle, turning only once. To Pan Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon until crisp but not brittle. Remove each slice as it browns; drain on paper towels or napkins. To Bake: Place slices on rack in shallow pan. Bake in preheated 350 degrees oven, approximately 18-20 min. Keep refrigerated.
DescriptionCured turkey thighs chopped & formed. 120 mg sodium (Amount and % daily value per serving) (5%). 0 g carbs (Amount and % daily value per serving) (0%). 3 g protein (Amount and % daily value per serving). Gluten free. 75% less fat (75% less fat than USDA data for Cooked Pork Bacon). Fat has been reduced from 6.8 g to 1.5 per serving. Heat & serve. Fine meat products since 1901.
Other DescriptionInspected for wholesomeness by US Department of Agriculture. Facebook. Twitter.
Serving Size: 1.0 slice
Servings per Container: about 16
|Total Fat||1.5 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Dietary Fiber||0.0 g|
|Vitamin A||0.0 g|
|Vitamin C||0.0 g|
|Daily Percent Of Vitamin A||0.0|
|Daily Percent Of Vitamin C||0.0|
|Daily Percent Of Calcium||0.0|
|Daily Percent Of Iron||0.0|
IngredientsCured with: Water, 2% or Less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.