San Remo Pulse Pasta, Penne
8.8 oz (250 g)
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Directions
Cooking Instructions: Add penne and 1 tbsp salt to 12.5 cups (3 l) of boiling water. Cook for 6 minutes or to taste. Store in a cool, dry place.
Product Details
Made from peas, chickpeas, beans & lentils. Gluten free. High in protein per serving. Good source of fiber. The pasta people since 1936. What are pulses? Pulses are edible seeds that grow in the pod of a legume crop. High in protein to keep you feeling fuller to longer assisting in weight management. Pulses are excellent vegetarian source of iron. Lentils: Good source of iron to help fight tiredness and fatigue. Peas: Low in fat and cholesterol free. Beans: Good source of fiber important for healthy bowel function. Chickpeas: Excellent source of protein necessary for tissue building and repair. www.sanremopasta.com. For delicious recipes visit our website www.sanremopasta.com. Cardboard. Please dispose of packaging thoughtfully. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 4.5
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).Warnings
May contain traces of soy.Manufacturer
SAN REMO MACARONI
236 - Ponte a Moriano, Lucca 55100 Italy
UPC
00726411000223