San Remo Pulse Pasta, Gluten Free, Spaghetti
8.8 oz (250 g)
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Directions
Cooking Instructions: Add spaghetti and 1 tbsp salt to 12.5 cups (6.5 pt) of boiling water. Cook for 6 minutes or to taste. Store in a cool, dry place.
Product Details
Made from peas, chickpeas, beans & lentils. Gluten-free. High in protein. Good source of fiber. High in protein to keep you feeling fuller for longer assisting in weight management. Good source of fiber to assist in lowering blood cholesterol levels. Lentils: Good source of iron to help fight tiredness and fatigue. Peas: Low in fat and cholesterol free. Beans: Good source of fiber important for healthy bowel function. Chickpeas: Excellent source of protein necessary for tissue building and repair. The pasta people since 1936. What are pulses? Pulse are edible seeds that grow in the pod of a legume crop. www.sanremopasta.com. Please dispose of packaging thoughtfully. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 4.5
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 265.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pea Flour, Chickpea Flour, Borlotti Bean Flour, Lentil Flour.Warnings
May contain traces of soy and lupin.Manufacturer
SAN REMO MACARONI
E. Balestreri 236 - Ponte a Moriano Lucca 55100 Italy
UPC
00726411000230