San Remo Pulse Pasta, Rotini
8.8 oz (250 g)
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Directions
Cooking Instructions: Add rotini and 1 tbsp salt to 12.5 cups (3 l) of boiling water. Cook for 6-8 minutes or to taste. Store in a cool, dry place.
Product Details
Made from red lentils. Gluten free. High in protein per serving. Good source of fiber. The pasta people since 1936. Red Lentils: High source of protein necessary for tissue building and repair. What are red lentils? Lentils come in brown, green, yellow and red and are part of the legume family. High source of protein necessary for tissue building and repair. Diets containing foods that are a good source of potassium and that are low in sodium may reduce the risk of high blood pressure and stroke. www.sanremopasta.com. For delicious recipes visit our website www.sanremopasta.com. Cardboard. Please dispose of packaging thoughtfully. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 4.5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.20 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 6.00 mg (0.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (13.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Red Lentil Flour.Warnings
May contain traces of soy.Manufacturer
SAN REMO MACARONI
236 - Ponte a Moriano, Lucca 55100 Italy
UPC
00726411000308