Publix Onion Rings, Panko Crusted
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Directions
Cooking Instructions: Cooking times may vary based on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 425 degrees F. Spread frozen onion rings in a single layer on a baking sheet. Bake 10 minutes; turn and bake 5 minutes more or to desired crispness. Season to taste and serve immediately. Deep Fryer: Preheat oil to 350 degrees F. Fill basket no more than 1/4 full of frozen onion rings. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product will be hot after cooking. Product must be fully cooked for food safety and quality. Do not overcook. Do not microwave. Pout out amount needed. Keep frozen. Store remainder in freezer. Keep frozen at all times. Do not allow onion rings to thaw.
Nutrition Facts
Serving Size: 4.0 pieces
Servings per Container: about 5
| Energy | 250 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 100 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Added Sugars | 3 g |
| Calcium | 20 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Onions, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Water, Wheat Flour, Cornstarch, Sugar, Contains 2% or Less of Dextrose, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Spices, Whey, Yeast, Yeast Extract, Yellow Corn Flour.Warnings
Contains milk and wheat.Distributor
UPC
00041415074538