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Modern Table Pasta Elbows

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Directions

Step by Step Prep: Serves 4. Ready in less than 15 minutes. 1. Boil 4 quarts water in large pot. Add salt, if desired. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 7-8 minutes or to desired tenderness, stirring occasionally. 3. Drain; do not rinse. Serve with your favorite sauce.

 

Description

20 g protein (per 3.5 oz [100 g] portion). 5 g dietary fiber (per 3.5 oz [100 g] portion). Certified gluten-free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a Modern Mindset. Modern Eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Plant based. Low Glycemic Index. Complete protein pasta. The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: lasting energy; muscle health, good digestion.

Other Description

Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest. Make it your own. Find recipe ideas at: www.moderntable.com.

Nutrition Facts

Serving Size: 2.0 oz Dry

Servings per Container: about 4

Title Per 2 oz (55g)
Number Of Servings about 4
Serving Size Full Txt 2 oz Dry (55 g Dry/0.75 Cup Prepared About)
Energy 190
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 360 mg
Carbohydrates 37 g
Dietary Fiber 3 g
Sugars <1 g
Calcium 10 mg
Iron 2.7 mg
Vitamin D 0.3 mcg
Protein 11 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 2

Ingredients

Red Lentil Flour, White Rice, Pea Protein.

Warnings

Not Applicable

Distributor

Walnut Creek, CA 94597
866-799-7289
www.moderntable.com

UPC

00888683108004