TGI Fridays Potato Skins Snack Chips Jalapeno Cheddar

Per Serving: 140 calories; 1 g sat fat (5% DV); 225 mg sodium (8% DV); 1 g sugars. Certified gluten-free. 30% more jalapeno flavor. TGI Friday's Potato Skins Jalapeno Cheddar flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big jalapeno cheddar taste. In here, it's always Friday. TGI Fridays, one of the first american casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.

Other Description

Questions or comments: 1-866-890-1004. www.tgifsnacks. For more information on TGI Friday's restaurants, visit www.tgifridays.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: about 3

Energy	140
Total Fat	8.0 g
Saturated Fat	1.0 g
Trans Fat	0.0 g
Cholesterol	0.0 mg
Sodium	225.0 mg
Carbohydrates	15.0 g
Dietary Fiber	1.0 g
Sugars	1.0 g
Vitamin A	0.0 g
Vitamin C	0.0 g
Calcium	0.0 g
Iron	0.0 g
Protein	1.0 g
Daily Percent Of Vitamin A	0.0
Daily Percent Of Vitamin C	6.0
Daily Percent Of Calcium	0.0
Daily Percent Of Iron	2.0

Ingredients

Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Jalapeno Cheddar Seasoning (Salt, Whey, Maltodextrin, Dehydrated Vegetables [Onion, Tomato, Green Bell Pepper, Garlic], Monosodium Glutamate, Jalapeno Pepper, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural and Artificial Flavors, Buttermilk, Citric Acid, Lactic Acid, Vinegar Powder [Maltodextrin, Vinegar, Modified Corn Starch], Yeast Extract, Artificial Color [Caramel, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6], Disodium Inosinate, Disodium Guanylate, Disodium Phosphate), Potassium Chloride, Malic Acid, Sugar, Glycerol Monooleate (Emulsifier).

Warnings

Not Applicable

Distributor

Inventure Foods, Inc.
info(at)inventurefoods.com
866-890-1004
www.inventurefoods.com

UPC

00720495902619