TGI Fridays Potato Skins Snacks Pepperoni Pizza
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Directions
Recommended storage below 80 degrees F.
Description
Certified gluten-free. 6 Individual bags. TGI Fridays Potato Skins Pepperoni Pizza flavored snack chips are made thick and crunchy to deliver big pepperoni pizza flavor. In here, it's always Friday. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.Other Description
Questions or comments: 1-866-890-1004; www.tgifsnack.com. For more information on T.G.I. Friday's restaurants, visit www.tgifridays.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 3
Title | Per Serving |
Energy | 150 |
Total Fat | 9.0 g |
Saturated Fat | 1.5 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 180.0 mg |
Potassium | 160.0 mg |
Carbohydrates | 15.0 g |
Dietary Fiber | 1.0 g |
Sugars | 1.0 g |
Added Sugars | 0.0 g |
Calcium | 10.0 mg |
Iron | 0.3 mg |
Vitamin D | 0.0 mcg |
Protein | 1.0 g |
Daily Percent Of Calcium | 2.0 |
Daily Percent Of Iron | 2.0 |
Daily Percent Of Vitamin D | 0.0 |
Daily Percent Of Added Sugars | 0.0 |
Ingredients
Potato Flakes, Potato Starch, Soybean Oil and/or Sunflower Oil, Whole Grain Corn, Whey, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Dehydrated Tomato, Dehydrated Garlic, Dehydrated Onion, Sugar, Spices, Paprika, Natural Flavors, Yeast Extract, Cheddar Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Extractives of Paprika, Potassium Chloride, Caramel Color, Monosodium Glutamate, Citric Acid, Lactic Acid, Maltodextrin, Malic Acid, Disodium Phosphate, Silicon Dioxide (Processing Aid).Warnings
Not ApplicableDistributor
Inventure Foods, Inc.UPC
10720495313757