Slow Cooker Mushroom Lentil Soup with Kale Meal Kit by Campbell's
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Directions
Prep: 15 Minutes. Cook: 8 Hours. Makes: 8 Servings (About 1 1/3 Cups Each). Directions: 1. Place the garlic, oregano, carrots, shallots, mushrooms, lentils, thyme sprigs and tomato paste in a 5-quart slow cooker. Add the broth and stir. 2. Cover and cook on LOW for 8 to 9 hours or until the lentils are tender, removing the thyme sprigs and adding the kale during the last 30 minutes of the cooking time. Season to taste. Sprinkle with the parsley before serving. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Description
Slow Cooker Mushroom Lentil Soup with Kale Meal Kit by Campbell's. Here is a soup that's chock full of goodness. Fresh vegetables and lentils slow cook all day in perfectly seasoned vegetable broth to ensure an incredibly flavorful soup that's hearty and satisfying.Nutrition Facts
Serving Size: 1.75 cup
Servings per Container: -
| Energy | 148 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 293 mg |
| Carbohydrates | 28.6 g |
| Dietary Fiber | 6.3 g |
| Sugars | 6.51 g |
| Protein | 9.1 g |
| Daily Percent Of Vitamin A | 200 |
| Daily Percent Of Vitamin C | 80 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Ingredients: 2 Cloves Garlic, Minced. 1 Teaspoon Dried Oregano Leaves, Crushed. 4 Large Carrots, Peeled and Sliced (About 3 Cups). 6 Small Shallots, Chopped (About 1 Cup). 4 Ounces Sliced Shiitake Mushrooms (About 1 1/2 Cups). 4 Ounces Sliced Baby Portobello Mushrooms (About 1 1/2 Cups). 1 Cup Dried Lentils. 3 Sprigs Fresh Thyme Leaves. 3 Tablespoons Tomato Paste. 2 Cartons (32 Ounces Each) Swanson® Vegetable Broth or Swanson® Beef Broth. 4 Cups Chopped Kale. 1/4 Cup Chopped Fresh Parsley.Distributor
UPC
00722038000004