Dietz & Watson No Salt Added Turkey Breast



Keep refrigerated.



14 g protein per serving. Gluten free. Premium Healthier Lifestyle: While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Certified gluten free by Celiac Sprue Association. 99% fat free. 85% less sodium than our regular turkey breast. Not a sodium free product. This product contains 50 mg of sodium per serving compared to 370 mg of sodium per serving in our regular sliced turkey breast. Premium meats & artisan cheeses. No MSG added. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.

Other Description

Inspected for wholesomeness by US Department of Agriculture. Questions or Comments: 1-800-333-1974.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: about 3.5

Number Of Servings about 3.5
Serving Sizes 2.0 slice(s)
56.0 Gram
Serving Size Full Txt 2 slice(s) (56g/2 Ounce)
Energy 70
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 50 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Turkey Breast, Nonfat Dry Milk, Contains Less than 1% of Potassium Phosphate, Sugar.


Not Applicable