Dietz & Watson No Salt Added Turkey Breast
On This Page
Description14 g protein per serving. Gluten free. Premium Healthier Lifestyle: While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Certified gluten free by Celiac Sprue Association. www.csaceliacs.org. 99% fat free. 85% less sodium than our regular turkey breast. Not a sodium free product. This product contains 50 mg of sodium per serving compared to 370 mg of sodium per serving in our regular sliced turkey breast. Premium meats & artisan cheeses. No MSG added. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.
Other DescriptionInspected for wholesomeness by US Department of Agriculture. Questions or Comments: 1-800-333-1974.
Serving Size: 2.0 slices
Servings per Container: about 3.5
|Number Of Servings||about 3.5|
|Serving Size Full Txt||2 slice(s) (56g/2 Ounce)|
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Vitamin A||0 g|
|Vitamin C||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsTurkey Breast, Nonfat Dry Milk, Contains Less than 1% of Potassium Phosphate, Sugar.