Young Bucks Pork Seasoning
6.25 oz
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Directions
For Best Results: For pulled pork, fully coat all sides of meat, smoke to 170 degrees F. Wrap in foil and continue to cook to 207 degrees F. Let rest loosely covered for 30 minutes.
Product Details
Professional BBQ seasoning. Professional BBQ seasonings. You have never tasted Pulled Pork as good as this. Formulated to give you the most tender, juiciest, & meaty flavor every time. I have no doubt with my rubs and technique, you will be a star at your backyard BBQ or blow the socks off the judges at your competition. God bless, Young Bucks Co. www.YoungBucksBBQ.com. Facebook/YoungBucksBBQ. Made in Texas.Nutrition Facts
Servings per Container: about 100
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (10.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 1.80 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Kosher Salt, Coarse Black Pepper, Brown Sugar, Paprika, Salt, Coarse Sea Salt, Garlic Powder, Ground Black Pepper, Onion Powder, Dextrose.Manufacturer
Young Bucks BBQ
UPC
00728350976058