Orca Bay Foods BBQ Burgers, Small Batch, Salmon
1 package
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Directions
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until bargers reach minimum internal temperature of 160 degrees F. To separate burgers, partially insert butter knife into seam between burgers and twist. Grill: Preheat grill to 350 degrees F. Grill for 10-11 minutes per side, only flipping once. Pan Fry: Lightly oil pan & cook over medium to medium-high heat for 5 minutes per side. Bake: Preheat oven to 400 degrees F. Place on baking sheet & bake for 9-10 minutes per side. Keep frozen. Do not refreeze.
Product Details
Wild Alaska. Wild caught. orcabayfoods.com. For more information about us, please visit orcabayfoods.com. For customer service, email custserv(at)ody.bz or call 1-888-417-7000.Nutrition Facts
Serving Size: 1 burger
Servings per Container: 4
Calories | 160.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 340.00 mg (15.00% RDA) |
Potassium | 420.00 mg (8.00% RDA) |
Total Carbohydrate | 10.00 grm (4.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 18.00 grm |
Calcium | 30.00 mg (2.00% RDA) |
Iron | 0.80 mg (4.00% RDA) |
Vitamin D | 5.00 mcg (25.00% RDA) |
Trans Fat | 0.00 grm |
Fish | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 4.00 grm |
Includes Added Sugars | 3.00 grm (6.00% RDA) |
Ingredients
Sockeye Salmon and/or Keta Salmon, Sweet Potato, Scallion, BBQ Seasoning (Sugar, Tomato Powder, Corn Starch, Maltodextrin, Brown Sugar, Modified Corn Starch, Salt, Spices, Vinegar, Caramel Color, Molasses, Paprika, Onion, Garlic, Mustard, Malic Acid, Tamarind Extract, Natural Smoke, Flavor), Broccoli, Onion, Garlic, Brown Sugar, Natural Flavor, Salt, Black Pepper, Celery Seed.Warnings
Contains: fish (salmon).,While we make every effort to remove all bones, some bones may still be present.Manufacturer
Orca Bay Foods
Seattle, WA 98134
UPC
00728575201287