Campbell's Skillet Sauces Marsala
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Directions
You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over pasta. Also try with beef sirloin! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
Description
Campbell's® Skillet Marsala Sauces. Dinner for two... (and then some). With mushrooms and garlic. Just add chicken great over pasta. Per 1/4 cup. 60 calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 2g sugars.Other Description
Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 340 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Marsala Wine, Portobello Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk], Salt), Modified Food Starch, contains less than 2% of: Salt, Garlic, Spice, Citric Acid, Soy Lecithin.UPC
00051000199225