Severino Eggplant Parm
18 oz. (510 g)
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Directions
Cooking Instructions: Conventional Oven Instructions: Preheat oven to 400 degrees F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. If fresh, cook for 25-30 minutes; if frozen, cook for 40-45 minutes. Ensure internal temperature reaches 165 degrees F. After cooking, let stand for 3 minutes. Microwave oven Instructions: Microwave oven wattage varies. Cooking time may need adjusting. Ensure intemal temperature reaches 165 degrees F. Remove lid from tray and loosely cover tray with plastic wrap. Cut slits in plastic and place in miccowave. Ifresh, heat on high power for 7-8 minutes. If frozen, heat on high power for 10-12 minutes After cooking let stand in microwave for 3 minutes. Keep frozen or refrigerated.
Product Details
Homemade pasta. Est. 1971. A tradition in pasta. Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisanal pasta maker in Rome, Italy. www.severinopasta.com.Nutrition Facts
Servings per Container: 4.5
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.80 grm (9.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm (10.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.50 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Breaded Eggplant Cutlets (Eggplant, Wheat Flour, Soybean Oil, Water, Contains Less than 2% of: Yellow Corn Flour, Modified Corn Starch, Salt, Dextrose, Onion Powder, Garlic Powder, Dehydrated Parsley, Spices, Natural Favors (Including Extractives of Celery Seed), Extractives of Paprika and Annatto), Marinara Sauce (Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Part-Skim Cow's, Cheese Culture, Salt, Enzymes) and Powdered Cellulose (Anti-Caking Agent), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, and Enzymes), Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, and Enzymes), Seed), Extractives of Paprika and Annatto), Marinara Sauce (Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Part-Skim Cow's, Cheese Culture, Salt, Enzymes) and Powdered Cellulose (Anti-Caking Agent), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, and Enzymes), Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, and Enzymes).Warnings
Allergens: wheat, milk.Manufacturer
Severino Pasta Company
110 Haddon Ave Westmont, NJ 08108
UPC
00729737937044