Blue Crab Bay Co. Snug Harbor Bloody Mary Mixer, Spicy
32 fl oz (946 ml)
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Directions
Shake well before use. irections: For Bloody Marys add 3 parts mix to 1 part vodka, gin or tequila and serve over ice. Refrigerate after opening.
Product Details
Spicy bloody mary mixer. Tastes & traditions of the Chesapeake. All natural. Separation is normal. Virginia's finest. Specialty crafted food & drink. bluecrabbay.com. Visit our website for more products and recipes! bluecrabbay.com. Product of USA.Nutrition Facts
Serving Size: 4.5 fl oz
Servings per Container: about 7
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 12.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 135.00 mlt |
| Total Sugars | 4.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Water, Tomato Paste, Horseradish (Horseradish Root, Vinegar, Salt), Hot Pepper Sauce (Pepper, Vinegar, Salt), Seafood Seasoning (Salt, Mustard, Pepper, Celery, Paprika and Spices, Not More than 2% Silicon Dioxide), Worchestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind and Natural Flavor) Lemon Juice, Onlion, Celery Leaf, Spices.Warnings
Contains: fish (anchovies).Manufacturer
Blue Crab Bay Co
Melfa, VA 23410
UPC
00729824000392