Blue Crab Bay Co. Herbs for Seafood, Salt Free
0.95 oz (27 g)
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Directions
Dipping Butter: Add 1 tsp per 1/2 stick melted butter. Serve warm with lobster, clams, steamed crabs or oysters. Sauteed Seafood: Add 1 tsp to 1/2 stick melted butter in skillet. Saute 1 lb. crabmeat, shrimp or scallops for a few minutes. Add 2 tbsp. Sherry or wine. Serve over rice or pasta. Fish Fillets: Melt 1/2 stick butter, add 1 tsp. Herbs. Pour over fish fillets prior to broiling or baking. Vegetables and Pasta: Enjoy herb butter with corn on the cob, steamed artichokes, asparagus, roasted potatoes, and pasta.
Product Details
Tastes & traditions of the chesapeake. www.bluecrabbay.com. Product of USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 54
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| MetricServingSize | 0.50 grm |
Ingredients
Lemon Peel, Garlic, Parsley, White Pepper, Chives, Basil, Cayenne.Warnings
Allergen Warning: Packed in a facility that uses peanuts and tree nuts.Manufacturer
Blue Crab Bay Co
Melfa, VA 23410
UPC
00729824301444