Blue Crab Bay Co. Blackening Blend, All-Purpose
2.8 oz (80g)
On This Page
Directions
Blackening is a quick-cooking process that produces a peppery, black crust and sears in flavor and juices. This method works well with fish, beef, pork, or chicken. Caution: Blackening produces smoke and heat. It is best done outside on a gas grill or in a well-ventilated area. Use cuts of fish or meat less than 1/4 of an inch thick. Method: Place lightly oiled cast-iron skillet over high heat. Coat both sides of meat or fish with melted butter or oil, then dredge all sides in. blend. Carefully place food in hot, smoking skillet using long-handled tongs or fork. Cook for about 2 minutes per side or until done.
Product Details
Tastes & traditions of the Chesapeake. www.bluecrabbay.com. Product of USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 79
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| MetricServingSize | 1.00 grm |
Ingredients
Paprika, Dehydrated Garlic, Salt, Spices, Sugar, Dehydrated Onion.Warnings
Allergen Warning: packed in a facility that uses peanuts and tree nuts.Manufacturer
Blue Crab Bay Co
Melfa, VA 23410
UPC
00729824302519