O.C. Joensen Scallops, Wild Caught
1 lb. (16 oz / 454 g)
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Directions
Thaw: Thawing Instructions: For best results, defrost scallops under refrigeration for 24 hours before cooking. Rinse and pat For faster thawing, place scallops a collander and rinse under gee cool running water for 4-8 minutes depending on size. Drain and pour. Broil: Heat a lightly oiled or buttered pan over med-high heat. Add scallops, season with a little salt and pepper and sauté for 3-4 minutes. Remove scallops from heat, stir in I teaspoon of butter and serve hot. Preheat broiler. Place marinated or oiled scallops in a pan 4 inches 2 minutes, then flip scallops and broil from the heat source. Broil another 2 minutes. Scallops will be slightly golden and opaque in the center. Preheat oven to 350 degrees F. Place scallops in a glass baking dish. Add juice from 1/2 lemon, I tablespoon dry white wine, 2 tablespoons cold butter, and season with salt and pepper. Bake until scallops are opaque in the center, approximately 7-9 minutes. Add scallops during the last 5 minutes of cooking soups, stews or chowders. Do not thaw at room tempered. Refreezing not recommended. Cooking Instructions: We suggest taking extra care with these delicate Faroe Islands scallops. We recommend sautéing, broiling or baking to enhance their sweet flavor. They are also delicious in soups and chowders. Keep frozen.
Product Details
World's best scallops. Quality Seafood from the Faroe Island. All Natural Chemical Free. Sustainably Sourced. O.C. Joensen 'where quality meets target. Quality seafood since 1894. Wild caught Scallos quality seafood from the Faroe Island. Since 1894, O.C. Joensen has been harvesting quality seafood from the pristine water of the North Atlantic surroundings the Faroe Islands. Sustainably sourced and naturally harvested, our queen sea scallops have been caught by our vessel Nordheim for over 100 year. www.LundsFish.com. Wild caught. Product of Faroe Islands.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 270.00 mg (11.00% RDA) |
| Potassium | 405.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 110.00 mg (10.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
100% All Natural Scallops (Chlamys Opercularis).Warnings
Contains: Shellfish.Manufacturer
Lund's Fisheries
997 Ocean Drive Cape May, New Jersey 08204
UPC
00729926008388