Cook's Champagne Extra Dry
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Description
Cookís California Champagne is produced at the Mission Bell Winery in Madera, California. Cookís began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Crisp and complex, with light citrus and floral notes that mingle with slightly sweet pear and apple flavors for a balanced and harmonious Prosecco-style champagne. Cook's California Champagne sparkling wines are perfect for every celebration.Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. SPARKLING WARNING: BE CAREFUL! Point bottle away from self and others to avoid serious eye injury. Stopper may eject forcefully while you are removing the hood or at any time after hood removal. Bottle contains high pressure which increases with warmth or shaking. To open: (1) chill well, (2) do not shake, (3) point bottle away from self and others, (4) remove hood, (5) twist stopper out slowly by hand. NEVER use a cork remover or reinsert stopper.Distributor
UPC
00083804047235