Aqua Star Smoky Peppercorn Salmon, Reserve, Wild Caught

1.25 lb (567 g)


 

Directions

How to Prepare: Preparation Instructions: Remove all packaging and cook from frozen. Grill: Preferred method. Preheat Grill to low. Place salmon skin-side down on oiled grill. Cook for 25-29 minutes. Let stand for 2-3 minutes before serving. Oven: Preheat oven to 400 degrees F (200 degrees C). Place on an aluminum foil lined non-stick baking sheet skin-side down. Bake in center of oven for 23-27 minutes. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only. Keep frozen. Safe handling: Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.

 

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 5
Calories 140.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 370.00 mg (16.00% RDA)
Potassium 429.00 mg (10.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 22.00 grm
Calcium 11.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 10.00 mcg (50.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (0.00% RDA)
Fish 1.00
Soy 1.00
MetricServingSize 113.00 grm
Total Sugars -1.00 grm

Ingredients

Salmon, Soybean Oil, Water, Sugar, Garlic, Salt, Spices (Black Pepper, Smoked Paprika), Guar Gum, Red Bell Pepper, Onion, Natural Flavoring, Yeast Extract, Herbs (Oregano, Basil), Silicon Dioxide, Paprika, Citric Acid, Sunflower Oil.

Warnings

Allergen Warning: contains salmon and soy ingredients.

Manufacturer

AQUA STAR
2025 First Avenue Seattle, WA 98121 U.S.A.

UPC

00731149393400