Cook's Sparkling Wine Spumante
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Description
Cookís California Champagne is produced at the Mission Bell Winery in Madera, California. Cookís began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. This spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration.Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Distributor
UPC
00083804074729