Chris & Pitts BBQ Sauce, Original 1949 Recipe
147 oz (4.167 kg)
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Directions
Refrigerate after opening.
Product Details
1949 recipe. SoCal's own BBQ sauce. Chris' & Pitt's is as synonymous with a beach-side hot pit BBQ as it is capturing the distinctive air of a SoCal tailgate party. Truly the best in the west - since 1949. It doesn't get any more local than that. www.flagshipfoodgroup.com. BBQSoCalStyle.com. Facebook. Twitter. Instagram. Made in Los Angeles, CA USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 126
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 33.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Tomato Puree (Water, Tomato Paste [Tomatoes]), Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Salt, Modified Corn Starch, Paprika, Acetic Acid, Modified Food Starch, Dextrose, Onion Powder, Red Wine Vinegar, Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Sodium Benzoate (Preservative), Beet Powder (as Color), Worcestershire Flavor (Salt, Spices, Garlic Powder, Onion Powder, Flavors), Seasoning (Salt, Spices, Paprika, Onion, Ethoxyquin [an Antioxidant]), Citric Acid, Bay Leaf, Cayenne Pepper.Manufacturer
FLAGSHIP FOOD GROUP
Los Angeles, CA 90025 USA
UPC
00731371190556