Beefsteak Bread Soft Rye


 

Description

Beefsteak® Bread Soft Rye. No seeds. Per 2 slice serving: 150 Calories. 0g Sat fat, 0% DV. 350mg Sodium, 15% DV. 1g Total sugars. Net Wt 1 lb 2 oz (510 g).

Other Description

Beefsteak breads, like this tangy and robust soft rye, are baked with great care from quality ingredients. Enjoy the taste of Beefsteak Soft Rye bread and make any meal special. Our bakery products retain their best quality stored at room temperature. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar code) and stamped date code. ©All rights reserved.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 9

Energy 150
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Potassium 50 mg
Carbohydrates 28 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 1 g
Folate 80 mcg
Calcium 60 mg
Iron 1.4 mg
Folic Acid 40 mcg
Niacin 1.8 mg
Riboflavin 0.1 mg
Thiamin 0.2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten,Soybean Oil, Sugar, Salt, Yeast, Malt (Barley and Corn), Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Ground Dill Seed, Monoglycerides, Ground Fennel Seed, Fumaric Acid, Caramel Color, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar, Potassium Iodate.

Warnings

Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.

Distributor

UPC

00073040004055