Boboli Pizza Crust Thin
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Directions
So Easy to Make: Preheat oven to 450°F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.
Description
Boboli® Pizza Crust Thin. The original Italian pizza crust. Per 1/5 shell serving: 170 Calories. 1.5g Sat. fat, 8% DV. 340mg Sodium, 14% DV. <1g Sugars. 10 oz (284 g).Other Description
We make it easy to get inspired! Partially produced with genetic engineering. We are committed to providing you with quality products. Please share your Questions and Comments by Calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers. And explore more than 75 recipes to make your pizza an original tonight! © All rights reserved.Nutrition Facts
Serving Size: 0.2 shell
Servings per Container: 5
| Energy | 170 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | less than 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Wheat Flour, Water, Palm Oil, Milk Casein, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified, Fumaric Acid, Sodium Phosphate, Whey, Lactic Acid, Monoglycerides, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.Distributor
UPC
00073130012571