Tates Bake Shop Cookies, Gluten Free, Oatmeal Raisin, Bag


 

Description

Signature thin crispy cookies combining the best of ingredients and a passion for baking. Gluten Free. Celiac Sprue Association. New. Founder approved. Created by Kathleen King. Texture: Crispy thin scrumptious. Uniquely crispy. Deeply delicious. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way.

Other Description

Facebook. Twitter. Pinterest. Instagram. For more craft-baked goodness at tatesbakeshop.com.

Nutrition Facts

Serving Size: 2.0 cookies

Servings per Container: 7

Energy 130
Total Fat 5.0 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 120.0 mg
Potassium 70.0 mg
Carbohydrates 20.0 g
Dietary Fiber 1.0 g
Sugars 11.0 g
Added Sugars 11.0 g
Calcium 12.0 mg
Iron 0.5 mg
Vitamin D 0.0 mcg
Protein 2.0 g
Daily Percent Of Calcium 0.0
Daily Percent Of Iron 2.0
Daily Percent Of Vitamin D 0.0
Daily Percent Of Added Sugars 22.0

Ingredients

Butter, Rice Flour, Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Vanilla Extract, and Cinnamon.

Warnings

Contains milk and egg. Manufactured in a facility that processes tree nuts and soy. Not Applicable

Distributor

Tate's Bake Shop
631-780-6511
www.tatesbakeshop.com

UPC

00810291001910