Cook's Champagne Brut
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Description
Cookís California Champagne is produced at the Mission Bell Winery in Madera, California. Cookís began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration. Best served chill.Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Distributor
UPC
00083804074712