American Flatbread Pizza, Tomato Sauce & Three Cheese, Family Value Pack
3 pizzas [46.5 oz (1318 g)]
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Directions
Cook thoroughly. Directions: remove flatbread from plastic wrapping. Let Thaw for 15-30 minutes (or 45 sec in microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve and enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove form heat, slice, serve & enjoy. Keep frozen.
Product Details
Mozzarella & vermont cheese with homemade tomato sauce & fresh herbs. Handmade thin & crispy pizza baked in a wood-fired oven. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven, formed with clay. Here, from the union of fire, rock and the finest all natural ingredients, comes a carefully prepared handmade flatbread that is truly nutritious light, crisp, flavorful, and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Tomato sauce + three cheese is a delightfully crafted three cheese pizza with just the right amount of sauce that entertains the palate and strengthens the soul. It's our most requested pizza for the charities we support. This is a pizza with purpose. Love, Gouyo. The elements of food become the elemnts of ourselves. It is food that gives us both form and strength. americanflatbreadproducts.com Best over all award from every day with Rachel Ray 2008.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 9
| Calories | 340.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 810.00 mg (34.00% RDA) |
| Total Carbohydrate | 41.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 16.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Tomatoes, Fresh Onions, Fresh Carrots, Fresh Celery, Garlic, Red Wine, Pure Maple Syrup, Extra Virgin Olive Oil, Kosher Salt, Fresh Parsley Herbs, Black Pepper, Red Pepper Flakes) Vermont's Blythdale Farm Asiago/Grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Non GMO Canola Oil, Fresh Garlic), Fresh Parsley, Herbs, Kosher Salt.Warnings
Allergen Information: Contains milk & wheat.Manufacturer
AMERICAN FLATBREAD
31 Barnstead Rd. Pittsfield, NH 03263
UPC
00731789030741