McCormick Gluten Free Turkey Gravy Mix
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Directions
Total Time: 5 minutes. Makes 1 cup. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.): 1pkg. McCormick Gravy Mix. 1 cup Water. Directions: 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over turkey or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Description
McCormick® Gluten Free Turkey Gravy Mix. With McCormick spices. No MSG††. No artificial flavors. Naturally flavored. National Foundation for Celiac Awareness Certified Gluten-Free. www.gf-cert.org. Per 1 tbsp. mix: 20 Calories. 0g Sat fat, 0% DV. 230mg Sodium, 10% DV. <1g Sugars. Net Wt 0.88 oz (24 g).Other Description
McCormick Gluten-Free Turkey Gravy delivers homemade gravy in just five minutes. Made with McCormick herbs and expertly blended spices, like thyme, sage, celery seed and black pepper, this gravy will make any meal stand out. And with no artificial flavors, colors or MSG, you can serve it up without the guilt. Partially produced with genetic engineering. ††Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.0 tbsp. mix
Servings per Container: about 4
Energy | 20 |
Total Fat | 0 g |
Sodium | 230 mg |
Carbohydrates | 4 g |
Sugars | <1 g |
Protein | <1 g |
Ingredients
Corn Starch, Buttermilk Powder, Corn Maltodextrin, Salt, Hydrolyzed Corn and Soy Protein, Onion, Modified Palm Oil, Yeast Extract, Caramel Color, Potassium Chloride, Potato Starch, Corn Syrup Solids, Spices (Including Thyme, Sage, Celery Seed, Black Pepper), Turkey Powder, Guar Gum, Sodium Caseinate, and Natural Flavor.Distributor
UPC
00052100026930