Pillsbury Chocolate Toaster Strudel 6 ct, 11.7 oz


 

Directions

Keep Frozen. TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 1. SET toaster or toaster oven on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1. HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry. KEEP FROZEN UNTIL READY TO USE.

 

Nutrition Facts

Serving Size: 2.0 pastries with icing

Serving Sizes
Serving Size Full Txt 2 pastries with icing (110g)
Energy 370
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Potassium 150 mg
Carbohydrates 55 g
Dietary Fiber 2 g
Sugars 23 g
Added Sugars 22 g
Calcium 0 mg
Iron 2.6 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 44

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm and Soybean Oil, Sugar, Dextrose. Contains 2% or Less of: Hershey's Cocoa, Corn Starch, Cocoa and Cocoa Processed with Alkali, Modified Corn Starch, Corn Syrup Solids, Canola Oil, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Nonfat Dry Milk, Glycerin, Whey Protein Concentrate, Mono and Diglycerides, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Cellulose Gel, Palm Kernel Oil, Citric Acid, Sunflower Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Chocolate Liquor, Color Added, Cream.

Warnings

May contain egg ingredients.

Distributor

UPC

00018000102242