McCormick Grill Mates Brazilian Steakhouse Marinade
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Directions
Brazilian Steakhouse Marinade: 1/4 cup Oil. 1/4 cup Water. 1 tbsp. Red wine vinegar. 2 lbs. Steak, pork chicken or shrimp. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brazilian Lime Marinade: Substitute 2 tbsp. fresh lime juice for the red wine vinegar in Step 1. Continue as directed. Tip: For a Brazilian steakhouse experience. skewer large pieces of marinated meat before grilling.
Description
McCormick® Grill Mates® Brazilian Steakhouse Marinade. New. Net Wt 1.6 oz (30 g).Other Description
A South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, this marinade is a quick way to add worldly flavor to your favorite dishes. Try with skewered steak, chicken, shrimp, or kabobs for a Brazilian Steakhouse experience. Packed in U.S.A. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com.Nutrition Facts
Serving Size: 1.0 tsp. (dry mix)
Servings per Container: about 11
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 300 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor.Distributor
UPC
00052100032146