Hostess Cup Cakes Orange - 8 CT



Hostess® Orange Cup Cakes. Natural Orange Flavor. The Original Squiggle™. Frosted Orange Flavored Cake with Creamy Filling. 8 Individually Wrapped Cakes.

Other Description

Hostess® Quality Pledge. We deliver great taste! Quality guarantee: Hostess is committed to providing quality bakery products. We invite your comments and questions. Recyclable. Follow us! Don't miss out on all the great new recipes, sweet exclusive offers & all things Hostess! BCTGM. Union made. Bakery confectionary tobacco workers & grain millers. AFL-CIO CLC. Questions or comments? Call 1-800-483-7253 or go to IBC® Interstate Brands Corporation ©2012 HBI.

Nutrition Facts

Serving Size: 48.0 g

Servings per Container: 8

Energy 180
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrates 30 g
Dietary Fiber 0 g
Sugars 23 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 2


Sugar, Water, Enriched Bleached Wheat Flour [Flour Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed, and/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Whole Eggs. Contains 2% or less of: Modified Corn Starch, Soy Lecithin, Corn Starch, Soybean Oil, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Egg Whites, Nonfat Milk, Salt, Whey, Natural and Artificial Flavor, Soy Flour, Calcium Carbonate, Mono and Diglycerides, Calcium Sulfate, Glucose, Orange Oil, Dextrose, Sorbic Acid (to retain freshness), Yellow 5 and 6 Lakes, Guar Gum, Cellulose Gum, Sodium Stearate, Polysorbate 60, Potassium Sorbate, Titanium Dioxide (Color), Agar, Locust Bean Gum, Gelatin, Soy Protein Isolate, Calcium and Sodium Caseinate, Sodium Phosphate, Yellow 5, Red 4.


Contains Egg, Milk, Soy and Wheat.