Pillsbury Toaster Strudel Cinnamon Toast Crunch 12 ct, 23.4 oz
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Directions
Keep Frozen. TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 1. SET toaster or toaster oven on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1. HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.
Nutrition Facts
Serving Size: 2.0 pastries with icing
Servings per Container: 6
Number Of Servings | 6 |
Serving Sizes | |
Serving Size Full Txt | 2 pastries with icing (110g) |
Energy | 370 |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 390 mg |
Potassium | 0 mg |
Carbohydrates | 57 g |
Dietary Fiber | 1 g |
Sugars | 17 g |
Added Sugars | 16 g |
Calcium | 0 mg |
Iron | 2.3 mg |
Vitamin D | 0 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 32 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Corn Syrup, Sugar. Contains 2% or Less of: Maltodextrin, Corn Starch, Modified Corn Starch, Corn Syrup Solids, Maltitol Syrup, Salt, Cinnamon, Hydrogenated Palm Oil, Dry Yeast, Whey Powder, Brown Sugar, Mono and Diglycerides, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Xanthan Gum, Citric Acid, Sodium Citrate, Polysorbate 60, Preservatives (Potassium Sorbate, TBHQ, Citric Acid, Sodium Benzoate), Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Colored with (Artificial Color).Warnings
May contain egg ingredients.Distributor
UPC
00018000103393