Kitchen Basics Organic Vegetable Stock


 

Directions

Shake it up! (the carton & yoru cooking). Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Flavorful Tips: Add a splash of stock to sauteed vegetables. Swap stock in place of oil for hummus. Stock + left overs = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking.

 

Description

Kitchen Basics® Organic Vegetable Stock. Heart healthy†. For cooking. Gluten free. Vegan. USDA Organic. Net Wt. 32 oz. (2 lb.) 907 g.

Other Description

Slowly cooked to perfection, Kitchen Basics Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery plus herbs - the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free. Deep, concentrated flavor that rivals homemade. Created with love by Kitchen Basics. No MSG added. Except that which naturally occurs in tomato. We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. American Heart Association Certified: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-Check Food Certification does not apply to recipes unless expressly stated. Certified Organic by Quality Assurance International. www.qai.inc.com. Packed in U.S.A. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. †While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box and receipt. Call 1-800-632-5847. www.kitchenbasics.net.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: about 4

Number Of Servings about 4
Serving Sizes 1.0 Cup
240.0 Millilitre
Serving Size Full Txt 1 Cup (240ml)
Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg
Potassium 85 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein <1 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Organic Vegetable Stock [Water, Organic Cooked Vegetables (Organic Carrot, Organic Onion, Organic Celery)], Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, and Organic Spice and Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme).

Warnings

Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.

Distributor

Hunt Valley, MD 21031-1100
1-800-632-5847
www.kitchenbasics.net

UPC

00611443010763