Thai Kitchen Gluten Free Peanut Satay Sauce
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Directions
Refrigerate after opening.
Description
Thai® Kitchen Gluten Free Peanut Satay Sauce. Mild. Vegan. Dipping & all purpose sauce. Net Wt 8 fl oz (236 ml).Other Description
Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! This incredibly versatile gluten free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard. Roasted peanuts are slowly simmered with coconut milk and herbs and spices to create this savory southern Thailand specialty. It will add that special Thai touch to any meal. Make Your Kitchen a Thai Kitchen®. No preservatives are used in this product. It will remain fresh in the refrigerator for only a few days after opening. Thai kitchen® is a trademark of simply Asia foods, LLC. We welcome your Questions & Suggestions. Call: 1-800-967-THAI (8424). Email: [email protected] For delicious recipes Visit: www.thaikitchen.com.Nutrition Facts
Serving Size: 2.0 Tbsp.
Servings per Container: about 8
| Energy | 80 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Coconut Milk, Sugar, Soybean Oil, Peanut, White Sesame Seed, Tamarind Paste (Tamarind, Water), Spices (Including Chili Pepper), Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Citric Acid, and Kaffir Lime.Warnings
Do not use if cap shrink wrap is broken or missing.Distributor
UPC
00737628005000