Godiva Molten Lava Cake Mix 2 Pack

You can choose to make 2, 4, 6 or 12 at a time. To make 2 molten lava cakes. You will need: 3 Tablespoons Unsalted Butter. 1 Egg 1. Heat oven to 400°F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch Lava Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. To make 12 molten lava cakes, use 6 pouches of mix, 2 sticks (1 cup) unsalted butter and 6 eggs. Bake 13 to 15 minutes. Chef's Tip: Dust with powdered sugar and serve with a scoop of French Vanilla ice cream before serving. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 0.5 pouch mix

Servings per Container: 12

Title	Per 1/2 pouch mix
Energy	230
Total Fat	8 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	100 mg
Potassium	140 mg
Carbohydrates	38 g
Dietary Fiber	3 g
Sugars	32 g
Added Sugars	32 g
Iron	3.2 mg
Protein	2 g
Daily Percent Of Iron	15
Daily Percent Of Added Sugars	64

Ingredients

Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.

Warnings

Do not eat raw batter.

Distributor

UPC

00016000156319